Breakfast - Leftover Pasta from Cheesecake Factory and my slice of Carrot Cake Cheesecake (what a way 2 start the day)
Lunch - 2 Tuna Salad Sandwiches topped with mojack, baby spinach and tomato on wheat kaiser buns
Snack - 1 pudding cup and shared nacho's with my wife @ the bowling
Dinner - 1.5 cups of Pasta Roni
Later on - 1 pudding cup and a Fiber One bar
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